Friday night my husband and I went to a party with wine, hors d’ouevres, and intelligent conversation. He wore a suit and I actually shaved my legs, so to say it was a big to-do would be an understatement. Once the party ended and we were heading home we found ourselves a bit peckish. Without enough time to hit both the ATM for cash for the sitter and a fast food drive thru; I had the idea to kill two birds with one stone. We headed to the grocery store where we scored cold deli fried chicken, Terrapin Moo Hoo, and a few 20s for the sitter.
The late night munchies can strike any day of the week but for us they seem to strike hardest during post party time. While in my 20s Taco Bell was always a go-to to fill that void I have found my prime time palette has evolved, not too much as we ate an entire container of cold fried chicken, but it has evolved.
In response to the evolution we try to keep our pantry and fridge stocked with ingredients for impromptu noshing. Cheese options in the fridge, a can of mixed nuts, and mixed grain crackers are always in the house. We tend to crave things that are both salty and savory; and carbs are always included in many different forms. Here are a few of our favorites:
Homemade pita chips with hummus
Chips and salsa/guacamole
The world’s best take and bake pizza
Grilled cheese sandwiches (Cheddar with pickles is my fave.)
As you can see we tend to keep it simple. But while visiting a friend in St. Thomas several years ago I tasted true late night cooking. If you want to step up your game you should try making these seafood tacos that he made for us late night/early morning. The ingredients that he had on hand aren’t always in our pantry/fridge but I am willing to make a grocery run to have them again. They hit the savory/salty spot and would be great during normal meal times too.
Afterdark Tacos
Caribbean jerk seasoning (1 teaspoon)
Hot sauce (to taste)
Mayonaise (1/4 cup)
Pickled ginger (1 tablespoon)
Baked Fish. We had grouper but I’m sure Gordon’s fish sticks would rock too. (2 fillets or six sticks)
Peel and eat shrimp (1 cup)
Macadamia nuts (roasted)
Spicy brown mustard (1/4 cup)
Kosher salt (to taste)
Spread macadamia nuts on non stick baking sheet and put in oven until lightly toasted. 350 degrees for five minutes should do it. Once toasted, remove them from oven and chop finely. Don’t turn off the oven because you’re going to need it.
Chop shrimp and fish into bit sized pieces and put into bowl with all other ingredients(don’t forget the nuts) and mix well. Place mixture onto large sheet of aluminum foil and roll it up like a burrito, twisting both ends. Place in oven for 10 minutes.
Remove mixture and spoon into taco shells. Throw on a little salsa, guac or extra hot sauce if you’d like. Enjoy.
What are your late night culinary cravings?
I am sure that some folks might say that the last thing Decatur needs is another restaurant. I am also sure that that some folks would never be my friends because of their fault filled bovine opinions. Decatur is known for its fine gastric faire and the amount of offerings grows bigger by the day. Sadly that can also mean that my waistline will suffer the same fate if I keep eating at all of these places. Oh well, who cares if become a prisoner of elastic waist pants and high blood pressure! Bring on the noms. Several changes are coming to the Decatur dining scene in the next few months and I am excited! New restaurants are coming, old spots are moving to new locations, and established restaurants are acquiring second locations to try out new concepts. Here are a few of the newest foodie changes to come to the east side.
Kale ME Crazy
358 W Ponce de Leon Decatur
I highly recommend you try the Beet Up Cold Pressed Juice. Even my kid loves this stuff. Beets and quinoa and wheatgrass oh my.
Revival
129 Church St, Decatur
Who doesn’t want a toasted deviled ham tea sandwich? Welcome to Decatur Kevin Gillespie!
Las Brasas
614 Church St, Decatur
This Decatur institution has moved to a new bigger location at the corner of Church Street and Commerce Drive and will be opening soon. Their chicken can’t be beat and now they have a full bar. #foodcoma
Grindhouse Killer Burgers
433 North McDonough Street, Decatur
This will be the fourth location of this hamburger heaven in Atlanta. They had me at Vidalia onion rings and pimento cheese. I’m fairly sure I just gained a pound talking about them. While this place is still under construction it is never to early to dream of their burgers.
Twain’s
Suburban Plaza Shopping Center
2619 N Decatur Rd, Decatur
These guys always hit the spot with their combination of fun and food at their downtown Decatur location. Now they are taking to the next level with their purchase of the vacant Suburban Plaza bowling alley. Apparently they are yearning to make pizza and what better place to serve it up than in a bowling alley? Stay tuned to their website for the opening date.
My Parent’s Basement Comic Books and Craft Beer
22 N Avondale Rd, Avondale Estates
Technically this gem isn’t in Decatur but Avondale Estates. They open this Wednesday, August 12th at 11:00AM. I don’t need to say anything else because their name says it all. Just take my money!
If you see me at any of these fine establishments stop and say howdy. Happy eating!