As daily temperatures finally stay below 80 degrees and my stomach begins to crave anything made in a slow cooker, I am able to say it – It is fall. Who cares what date your calendar and the Google Doodle of the Day said that fall began; living in the south it’s not truly fall until you can drive with no a/c on in the car and not get the back-sweats. For me that was last week.
Now you all know that Starbucks has been pushing those freaking Pumpkin Spice Lattes since Labor Day weekend but I have refused all things pumpkin until now. While people were chomping at the bit to wipe their butts with pumpkin spice toilet paper I was looking forward to pumpkin beers! But before I list the fall brews I am most looking forward to partake of this season, allow me to share with you a few of my favorites from this summer.
L’Amoureuse by Brasserie Trois Dames – This beer can be found year round but the light fruitiness makes it a great warm weather drink. The label is also pretty wonderful. Available in Atlanta from Liberator Distributing
Duet and Hoppy Birthday from Alpine Brewing – I got acquainted with these brews at the Old 320 Beer Festival at Max Lager’s Brewery. They are wonderfully balanced and will appeal to light hops fans (Duet) or true hop heads (Hoppy Birthday).
Tart Ten Sour Dubble Ale – This one by the Victory Brewing Company had me at dubble.
Biere de Garde – Wild Heaven makes this 7.5% glass licking delicacy that is aged in Bordeaux barrels. It was a “special brew” at the Old 320 Beer Festival and I know of no plans to sell it en masse. I shed a tear everyday thinking about it.
And now the cool weather beers I look forward to enjoying this autumn…
The Carrot Conspiracy by Jailbreak Brewing – Ingredients include raisins, roasted carrots, brown sugar and spices. It sounds like carrot cake to me which means I need to at least have a sample of this one. i always fear sickly sweet. Hoping for the best on this one.
Southern Tier’s Pumpking – This is a winner with me every fall. Not too sweet and not to heavy it’s my go-to pumpkin beer.
Southern Tier’s Warlock – This Imperial Stout is brewed with… you guessed it – pumpkins. It has a slightly bitter bite to start with a smooth finish. A great next step for those who enjoy pumpkin brews and looking for something a little different.
The Maharaja by Avery Brewing – This is not strictly a “fall” beer but this Imperial IPA packs a punch. It’s actually brewed January through July but the powerful flavors are just the thing I like when the weather turns cooler. Sadly the more powerful iteration of this beer, Bombay Berzerker by Clownshoes Brewing, is no longer in production.
New Holland’s Dragon’s Milk Reserve Coconut Rum Barrel Stout – Yes that is a long name and I’m sure it’s going to be freaking worthy of it. Dragon’s Milk has always been one of my favorites and this year’s special release (out this month) is touted as that awesomeness “on a tropical vacation.” Sign me up!
Ballast Point’s Dead Ringer Octoberfest – There has to be an Octoberfest on the list and what better brewery to get it from than Ballast Point. Their Pineapple Sculpin kicked butt this summer and I look forward to trying this caramel toffee goodness.
What are you looking forward to drinking this fall? This weekend in our fair town of Decatur, Georgia the annual Decatur Beer Festival is happening. Several of my favorite local breweries will be there so look forward to me adding more tasty new beers to my must drink list.