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November 12, 2014November 12, 2014Leave a comment

I am penning this quick post from Reagan Airport in DC. My day job has had me ripping and running everywhere…including our nation’s capitol. It has also had me hard at work on this project that I humbly ask that you throw a few dollars at or share via social media if you can.

Now that this deluge of work has passed I will back in the blogging saddle again. All new books you need to read, cocktails you need to drink and tales of bringing up boy are coming soon. But for now please pray for me that there is room for my bag in the overhead.

What We Are Reading – November 5th

November 5, 2014November 14, 2014Leave a comment

Complete Beer Course by Joshua M. Bernstein

As usual the husband has his face in a book that food/drink themed. This is a great one for us beer geeks seeking our future conquests. It is also a good choice for people who may be afraid of the amount of beer choices out there and want a friendly guide.

Lego Club Magazine

This magazine is good for kids who love legos, want to know why the newest sets are and who love new ideas on what to build. This magazine is bad for parents who are tired of stepping on those damn things. Bring into your home at your own risk!!

Fast Company Magazine

This magazine serves as news, homework, and dream fuel. I learn what some of the greatest minds in the world are doing to improve the status quo. Every month I look forward to seeing what the power players think are the best new apps and websites. No matter what your field of business; if you are a technology/innovation nerd you will love this magazine.

I’d Like to Eat Pumpkin Spice Marshmallows

November 2, 2014November 14, 2014Leave a comment

Photo courtesy of Flickr Commons

Just like most other people this time of year; I am a fool for pumpkin flavored treats. It doesn’t help that they are available everywhere and you can’t throw a stick without hitting a latte or muffin in that flavor. I came across this recipe for easy to make treats that pumpkin lovers of every size will love.

Materials:

Marshmallows
Pumpkin Spice
White Chocolate
Granulated Sugar
Parchment Paper
Cookie Sheet
Wooden Skewers
Pumpkin Spice
- 1/3 cup ground cinnamon
- 1 tablespoon ground ginger
- 1 tablespoon ground nutmeg
- 1-1/2 teaspoons ground cloves
- 1-1/2 teaspoons ground allspice

Instructions:

1. Mix pumpkin spice dry ingredients. Add granulated sugar. Sit aside
2. Melt white chocolate in double boiler
3. Place marshmallows on the end of skewers.
4. Dip marshmallow in melted white chocolate.
5. Roll marshmallows in pumpkin spice sugar mixture
6. Place marshmallows on parchment-lined cookie sheet, and move to refrigerator to allow chocolate to cool and harden.

Happy eating!

Celebrate Autumn with Ale and Mead

October 29, 2014November 18, 2014Leave a comment

It’s nearly November and that means that choices of fall ales is in full effect. A few weeks ago I had the joy of attending the Decatur Beerfest and was able to sample some great new beers and get reacquainted with some old ones. Here is my list of some of my favorites that I have had recently. They are a collection of beers from around the country and I think it includes something for everyone…

Creature Comforts Tropicalia, Georgia Brewery

Creature Comforts Tritonia with Cucumber and Lime, Georgia Brewery

Wild Heaven Civilization, Georgia Brewery

Southern Tier Pumpking, New York Brewery

Left Hand Oktoberfest Marzen Lager, Colorado Brewery

B. Nektar Necromangocon, Michigan Meadery (Yes MEAD!)

Second Self Thai Wheat, Georgia Brewery

Good luck and Godspeed finding them in your neck of the woods.